Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Carrots, Chocolate and Walnuts

Name: Pasta with Carrots, Chocolate and Walnuts
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Flour; 300 g Carrots; 80 g Walnuts; 30 g Dark chocolate; 3 tbsp Olive oil; 1.5 l Water; 1 pinch Salt; 1 pinch Pepper

An original Italian pasta where sautéed carrots combine with walnuts and a hint of grated chocolate for a surprising sweet and savory flavor.

30 min2 servings420 kcalDifficulty: Medium

Ingredients

200 g Flour
300 g Carrots
80 g Walnuts
30 g Dark chocolate
3 tbsp Olive oil
1.5 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the flour in boiling salted water for 10 minutes.
Step 2
Meanwhile, cut the carrots into thin batons.
Step 3
Sauté the carrots in oil in a pan for 5 minutes with salt and pepper.
Step 4
Chop the walnuts and grate the chocolate.
Step 5
Mix the cooked pasta with the carrots, walnuts and chocolate.
Step 6
Serve immediately with a drizzle of olive oil.

Open YUZU