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Sweet Almond and Honey Tart Crust

Name: Sweet Almond and Honey Tart Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 portions
Cuisine: francaise
Ingredients: 200 g Flour; 80 g Sugar; 120 g Cold butter; 1 piece Egg; 30 g Honey; 50 g Ground almonds; 1 pinch Salt; 0.5 tsp Vanilla

A refined French tart base enriched with honey and ground almonds, perfect for creative fillings. Crispy and delicious.

45 min8 servings320 kcalDifficulty: Medium

Ingredients

200 g Flour
80 g Sugar
120 g Cold butter
1 piece Egg
30 g Honey
50 g Ground almonds
1 pinch Salt
0.5 tsp Vanilla

Instructions

Step 1
Mix flour, sugar, ground almonds, salt, and vanilla together.
Step 2
Cut cold butter into cubes and incorporate into flour mixture by rubbing with fingertips until breadcrumb texture forms.
Step 3
Beat egg with honey and add to mixture.
Step 4
Gently knead until a homogeneous ball forms. Wrap and let rest for 30 minutes.
Step 5
Roll out dough on a sheet and blind bake at 190°C for 25 minutes.

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