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Basic Crêpe Batter

Name: Basic Crêpe Batter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 150 g Flour; 2 pieces Eggs; 350 ml Milk; 1 tbsp Sugar; 2 tbsp Oil; 1 pinch Salt

A classic homemade crêpe batter made with pantry staples. Top it with your favorite fillings.

25 min3 servings180 kcalDifficulty: Easy

Ingredients

150 g Flour
2 pieces Eggs
350 ml Milk
1 tbsp Sugar
2 tbsp Oil
1 pinch Salt

Instructions

Step 1
Mix the flour, sugar, and salt in a bowl.
Step 2
Make a well in the center, add the eggs, then gradually pour in the milk while whisking.
Step 3
Add the oil and mix well until you have a smooth batter.
Step 4
Let rest for 5 minutes.
Step 5
Cook in an oiled pan or crêpe maker, 1 minute per side.

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