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Greek Pasticcio with Lamb

Name: Greek Pasticcio with Lamb
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 portions
Cuisine: grecque
Ingredients: 400 g Ground lamb; 2 piece Eggplant; 1 piece Onion; 3 clove Garlic; 200 g Crushed tomatoes; 150 g Mozzarella; 100 g Béchamel powder; 40 g Butter; 500 ml Milk; 1 tsp Oregano; 0.5 tsp Cinnamon; 3 tbsp Olive oil; à goût pinch Salt

A Greek-style baked pasta dish with Mediterranean flavors: ground lamb, eggplant, and béchamel sauce.

60 min4 servings420 kcalDifficulty: Medium

Ingredients

400 g Ground lamb
2 piece Eggplant
1 piece Onion
3 clove Garlic
200 g Crushed tomatoes
150 g Mozzarella
100 g Béchamel powder
40 g Butter
500 ml Milk
1 tsp Oregano
0.5 tsp Cinnamon
3 tbsp Olive oil
à goût pinch Salt

Instructions

Step 1
Slice the eggplants, salt them, and let sit for 10 minutes to remove moisture.
Step 2
Heat the oil and brown the ground lamb with the onion and garlic.
Step 3
Add the crushed tomatoes, oregano, and cinnamon. Simmer for 10 minutes.
Step 4
Brown the eggplant slices in a skillet and arrange in a baking dish.
Step 5
Prepare the béchamel according to package directions. Pour the meat sauce over the eggplant, then top with béchamel.
Step 6
Cover with mozzarella and bake at 180°C for 15 minutes until golden.

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