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Crispy Parmesan with Apples and Ham (Revisited Asian Galette)

Name: Crispy Parmesan with Apples and Ham (Revisited Asian Galette)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 8 slice White bread; 120 g Cheese; 100 g Ham; 2 piece Apple; 2 tbsp Butter; 1 tbsp Oil; 1 tbsp Honey; 0.5 tsp Pepper

An irresistible sweet and savory fusion dish: white bread toasted in the oven topped with crispy cheese, ham and sautéed apples for an original dinner.

28 min4 servings410 kcalDifficulty: Medium

Ingredients

8 slice White bread
120 g Cheese
100 g Ham
2 piece Apple
2 tbsp Butter
1 tbsp Oil
1 tbsp Honey
0.5 tsp Pepper

Instructions

Step 1
Preheat oven to 200°C. Arrange the bread slices on a baking sheet.
Step 2
Peel and thinly slice the apples. Sauté the apples in butter in a pan for 4-5 minutes until lightly caramelized, then set aside.
Step 3
Cut the ham into small pieces. Grate the cheese.
Step 4
On each bread slice, layer some ham, then the sautéed apples, then the grated cheese and a drizzle of honey.
Step 5
Bake for 8-10 minutes until the cheese is golden and crispy. Serve hot.

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