Cheese Bread

Ingredients

• 250 g cassava flour
• 200 g grated hard cheese
• 2 piece egg
• 100 ml whole milk
• 60 g butter
• 0.5 tsp salt
• 1 tsp sugar

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   In a saucepan, heat the milk with the butter until melted.

3. Step 3

   Pour the warm milk over the cassava flour and mix.

4. Step 4

   Let rest for 5 minutes, then add the beaten eggs, grated cheese, salt, and sugar.

5. Step 5

   Mix well until you have a homogeneous batter.

6. Step 6

   Form small balls with your hands and place them on a buttered baking sheet.

7. Step 7

   Bake for 20 minutes until the breads are puffed and golden.