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Blueberry Panna Cotta

Name: Blueberry Panna Cotta
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 portions
Cuisine: scandinave
Ingredients: 300 ml heavy cream; 100 ml whole milk; 3 g gelatin powder; 40 g vanilla sugar; 200 g blueberries and strawberries; 30 g white sugar; 1 tbsp lemon juice; 1 tsp vanilla extract

A delicately sweet Scandinavian dessert made with cream and gelatin. Topped with fresh blueberry coulis, it's light and refined.

18 min4 servings280 kcalDifficulty: Easy

Ingredients

300 ml heavy cream
100 ml whole milk
3 g gelatin powder
40 g vanilla sugar
200 g blueberries and strawberries
30 g white sugar
1 tbsp lemon juice
1 tsp vanilla extract

Instructions

Step 1
Rehydrate the gelatin in 3 tablespoons of cold water.
Step 2
Heat the milk until simmering, then stir in the gelatin.
Step 3
Pour this mixture over the heavy cream and vanilla sugar, whisk well.
Step 4
Add the vanilla extract and divide among 4 glasses.
Step 5
Refrigerate for at least 4 hours (ideally 8 hours).
Step 6
Prepare the coulis: blend the berries, sugar, and lemon juice. Strain through a sieve.
Step 7
Gently pour the coulis over each panna cotta just before serving.

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