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Grilled Paneer Tikka with Peppers and Onions

Name: Grilled Paneer Tikka with Peppers and Onions
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Paneer; 3 tbsp Plain yogurt; 1 piece Red bell pepper; 1 piece Red onion; 2 tsp Tandoori spice mix; 1 tbsp Lime juice

Cubes of paneer marinated in tandoori spices, grilled with colorful bell peppers and onions. An irresistibly aromatic vegetarian Indian classic.

27 min2 servings390 kcalDifficulty: Easy

Ingredients

250 g Paneer
3 tbsp Plain yogurt
1 piece Red bell pepper
1 piece Red onion
2 tsp Tandoori spice mix
1 tbsp Lime juice

Instructions

Step 1
Cut the paneer into 2 cm cubes. Mix the yogurt, tandoori spices, and lime juice. Coat the paneer and marinate for 10 minutes.
Step 2
Cut the bell pepper into large chunks and the onion into thick wedges.
Step 3
Thread the paneer, peppers, and onions onto skewers. Grill on a hot grill for 4-5 minutes on each side.
Step 4
Serve the skewers golden brown with a squeeze of fresh lime.

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