Paneer Tikka with Bell Peppers and Onions

Ingredients

• 250 g Paneer
• 1 piece Red bell pepper
• 1 piece Onion
• 2 tbsp Plain yogurt
• 2 tsp Tikka masala spices
• 1 tbsp Vegetable oil
• 1 tbsp Lime juice

Instructions

1. Step 1

   Cut the paneer into 2 cm cubes. Mix with the yogurt and tikka masala spices. Slice the bell pepper into strips and the onion into half-rings.

2. Step 2

   Heat the oil in a large skillet over high heat. Sear the marinated paneer cubes for 3-4 minutes, turning them to brown each side. Set aside.

3. Step 3

   In the same skillet, sauté the onion and bell pepper over medium-high heat for 5 minutes until tender.

4. Step 4

   Return the paneer, drizzle with lime juice, toss everything together, and serve hot.