Want to cook this recipe? Swipe in the YUZU app for more ideas.

Grilled Paneer with Spinach and Garlic Mushrooms

Name: Grilled Paneer with Spinach and Garlic Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 250 g paneer; 150 g spinach leaves; 150 g button mushrooms; 3 clove garlic; 2 tbsp olive oil; 1 tsp ground cumin

Grilled paneer slices served over a bed of sautéed spinach and garlic mushrooms. A protein-rich fusion dish packed with flavor.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g paneer
150 g spinach leaves
150 g button mushrooms
3 clove garlic
2 tbsp olive oil
1 tsp ground cumin

Instructions

Step 1
Cut the paneer into 1 cm slices. Slice the mushrooms and mince the garlic.
Step 2
Brush the paneer with olive oil and cumin. Grill on a hot grill for 3 minutes on each side.
Step 3
In a skillet with the remaining oil, sauté the garlic for 30 seconds, add the mushrooms and cook for 4 minutes. Add the spinach and cook until wilted.
Step 4
Arrange the spinach and mushrooms on plates, top with grilled paneer, and serve.

Open YUZU