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Grilled Paneer Greek-Style with Cucumber and Olives

Name: Grilled Paneer Greek-Style with Cucumber and Olives
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 250 g Paneer; 1 piece Cucumber; 2 pieces Tomatoes; 50 g Black olives; 2 tbsp Olive oil; 1 tsp Dried oregano

Herb-marinated paneer cubes, grilled until golden and served with a fresh salad of cucumber, tomatoes, and olives. A refreshing blend of Mediterranean flavors.

18 min2 servings375 kcalDifficulty: Easy

Ingredients

250 g Paneer
1 piece Cucumber
2 pieces Tomatoes
50 g Black olives
2 tbsp Olive oil
1 tsp Dried oregano

Instructions

Step 1
Cut the paneer into 2cm cubes. Cut the cucumber into half-slices and the tomatoes into quarters.
Step 2
Brush the paneer with olive oil and sprinkle with oregano. Grill on a hot grill for 3-4 minutes on each side.
Step 3
Toss the cucumber, tomatoes, and olives together with a drizzle of olive oil.
Step 4
Arrange the fresh salad on a plate and top with the grilled paneer cubes. Serve immediately.

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