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Pan-Fried Ham and Bread

Name: Pan-Fried Ham and Bread
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 slice White bread; 6 slice Ham; 20 g Butter; 1 pinch Pepper

Slices of bread pan-fried with ham, pepper, and a touch of butter: simple, crispy, and delicious.

17 min2 servings290 kcalDifficulty: Easy

Ingredients

6 slice White bread
6 slice Ham
20 g Butter
1 pinch Pepper

Instructions

Step 1
Melt the butter over medium heat in the skillet.
Step 2
Place the bread slices directly in the skillet and toast for 2-3 minutes until lightly golden.
Step 3
Flip and toast the other side for 2-3 minutes.
Step 4
Top the toasted bread with ham, sprinkle with pepper, and serve immediately.

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