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Shrimp and Vegetable Surprise Bread

Name: Shrimp and Vegetable Surprise Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Bread; 200 g Shrimp; 150 g Broccoli; 100 g Carrot; 80 g Grated Gruyère; 150 ml Crème fraîche; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hollowed-out bread loaf filled with a delicious shrimp, broccoli, and melted cheese filling. Perfect for an appetizer or light meal.

35 min4 servings320 kcalDifficulty: Medium

Ingredients

1 piece Bread
200 g Shrimp
150 g Broccoli
100 g Carrot
80 g Grated Gruyère
150 ml Crème fraîche
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cut off the top of the bread and carefully hollow out the inside.
Step 3
Cook the broccoli and carrot in a pan with butter for 5 minutes.
Step 4
Add the shrimp and crème fraîche, cook for 3 minutes.
Step 5
Fill the bread with the mixture, sprinkle with Gruyère.
Step 6
Bake for 12 minutes until the Gruyère is golden.

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