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Sweet and Savory French Toast

Name: Sweet and Savory French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 slices White bread; 2 piece Eggs; 100 ml Milk; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A French twist on the classic: slices of white bread dipped in an egg and milk mixture, then pan-fried until perfectly golden. Perfect for breakfast or dinner.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

6 slices White bread
2 piece Eggs
100 ml Milk
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
In a bowl, beat the eggs with the milk, salt and pepper.
Step 2
Quickly dip each bread slice into the mixture, coating both sides.
Step 3
Melt the butter in a skillet over medium-high heat.
Step 4
Cook the slices for 3-4 minutes on each side until golden brown.

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