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Sweet and Savory French Toast with Apples

Name: Sweet and Savory French Toast with Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 8 slice Bread; 2 piece Apple; 2 piece Egg; 150 ml Milk; 30 g Honey; 2 g Cinnamon; 30 g Butter; 20 g Sugar

A delightful French-Italian creation: stale bread soaked in egg and milk, served with caramelized apples and a touch of honey. Perfect for dessert or brunch.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

8 slice Bread
2 piece Apple
2 piece Egg
150 ml Milk
30 g Honey
2 g Cinnamon
30 g Butter
20 g Sugar

Instructions

Step 1
Whisk together the eggs, milk, sugar, and cinnamon.
Step 2
Quickly dip each bread slice into the egg mixture on both sides.
Step 3
Melt 15g of butter in a pan and brown the slices for 3 minutes on each side.
Step 4
Peel and slice the apples thinly. Caramelize in the pan with 15g of butter and honey for 4 minutes.
Step 5
Serve the French toast hot with the caramelized apples on top.

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