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French Toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 slices Sandwich bread; 2 tbsp Sugar; 100 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and quick French classic: soft bread soaked in a sweet mixture and pan-fried until golden. Perfect for breakfast or dessert.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

6 slices Sandwich bread
2 tbsp Sugar
100 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
In a bowl, mix the water and sugar until dissolved.
Step 2
Quickly dip each slice of bread on both sides into the sweet mixture.
Step 3
Melt the butter in the pan over medium-high heat.
Step 4
Brown the soaked bread slices for 2-3 minutes on each side until golden and crispy.
Step 5
Serve immediately while hot and crispy.

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