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Sweet and Savory French Toast with Ham, Cheese, and Caramelized Apples

Name: Sweet and Savory French Toast with Ham, Cheese, and Caramelized Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slice Bread; 100 g Ham; 80 g Gruyère; 2 piece Apple; 2 piece Eggs; 100 ml Milk; 3 tbsp Brown sugar; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

An original sweet-savory recipe: French toast filled with ham and cheese, served with caramelized apples. A real treat for dinner.

30 min2 servings450 kcalDifficulty: Medium

Ingredients

4 slice Bread
100 g Ham
80 g Gruyère
2 piece Apple
2 piece Eggs
100 ml Milk
3 tbsp Brown sugar
40 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and thinly slice the apples. Caramelize them in a skillet with 15g butter and 2 tbsp brown sugar for 6 minutes. Set aside.
Step 2
Cut the bread slices in half lengthwise. Fill each half with ham and grated Gruyère.
Step 3
Reassemble the sandwiches with the filled bread. Beat the eggs with milk, salt, and pepper.
Step 4
Quickly dip the sandwiches in the egg-milk mixture on both sides.
Step 5
Brown in the skillet with 25g butter, 2-3 minutes per side over medium heat. Serve with the caramelized apples.

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