Want to cook this recipe? Swipe in the YUZU app for more ideas.

Indulgent French Toast with Apples and Caramel

Name: Indulgent French Toast with Apples and Caramel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slice Bread; 2 piece Apple; 2 piece Egg; 150 ml Milk; 50 g Butter; 3 tbsp Brown sugar; 1 dash Vanilla; 1 pinch Cinnamon

A rich dessert or breakfast: bread slices dipped in an egg and milk mixture, pan-fried until golden, and topped with caramelized apples in brown sugar.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

4 slice Bread
2 piece Apple
2 piece Egg
150 ml Milk
50 g Butter
3 tbsp Brown sugar
1 dash Vanilla
1 pinch Cinnamon

Instructions

Step 1
Peel and slice the apples thinly. Melt 20g of butter in a skillet, add the apples and brown sugar. Let caramelize for 6-8 minutes. Set aside.
Step 2
Whisk the eggs with the milk, vanilla, and cinnamon in a bowl. Quickly dip the bread slices on both sides.
Step 3
Melt 30g of butter in a skillet. Brown the bread slices for 2-3 minutes per side until crispy and golden.
Step 4
Plate the French toast and generously top with the caramelized apples.

Open YUZU