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Baked Tomato and Cheese Bread Slices

Name: Baked Tomato and Cheese Bread Slices
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Bread; 150 g Grated Gruyère; 500 g Tomatoes; 100 g Red onion; 2 clove Garlic; 1 tsp Dried oregano; 3 tbsp Olive oil; 5 g Salt; 2 g Pepper

Slices of bread topped with fresh tomato, onion, and melted cheese, baked until golden. A simple and tasty dish, perfect as a side or light meal.

27 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Bread
150 g Grated Gruyère
500 g Tomatoes
100 g Red onion
2 clove Garlic
1 tsp Dried oregano
3 tbsp Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 220°C.
Step 2
Crush the tomatoes and chop the onion and garlic. Mix together in a bowl with olive oil, oregano, salt, and pepper.
Step 3
Slice the bread and arrange on a baking sheet.
Step 4
Spread the tomato mixture evenly on each slice of bread.
Step 5
Generously cover with grated Gruyère and bake for 10-12 minutes until the cheese is golden.

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