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French Toast with Eggs and Sugar

Name: French Toast with Eggs and Sugar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 8 slice Sandwich bread; 2 piece Egg; 2 tbsp Sugar; 2 tbsp Butter; 3 tbsp Water

The classic French toast: soft bread dipped in an egg-sugar mixture and pan-fried until golden. Perfect for breakfast or an afternoon snack.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

8 slice Sandwich bread
2 piece Egg
2 tbsp Sugar
2 tbsp Butter
3 tbsp Water

Instructions

Step 1
Whisk the eggs with sugar and water.
Step 2
Melt the butter in a skillet over medium heat.
Step 3
Quickly dip each bread slice into the egg mixture, then place in the skillet.
Step 4
Cook 2-3 minutes on each side until golden brown.
Step 5
Serve hot.

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