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Sweet French Toast with Homemade Applesauce

Name: Sweet French Toast with Homemade Applesauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g White bread; 4 piece Apples; 40 g Sugar; 30 g Butter; 1 tsp Ground cinnamon; 2 piece Eggs; 150 ml Milk; 1 tsp Vanilla sugar

A comforting and simple dessert: slices of white bread dipped in an egg and milk mixture, pan-fried, and served with homemade applesauce. Pure comfort food.

20 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g White bread
4 piece Apples
40 g Sugar
30 g Butter
1 tsp Ground cinnamon
2 piece Eggs
150 ml Milk
1 tsp Vanilla sugar

Instructions

Step 1
Peel and chop the apples, cook them in a pan with 15g butter and 20g sugar until soft. Add the cinnamon.
Step 2
In a bowl, beat the eggs with the milk and vanilla sugar. Cut the bread into slices and dip them in this mixture.
Step 3
Melt 15g butter in a pan and cook the soaked slices 2-3 minutes on each side until golden. Serve with the warm applesauce.

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