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Grilled Sandwich Bread with Chicken
A hot and flavorful sandwich with pan-fried chicken between two slices of toasted bread, simple and quick.
17 min1 servings350 kcalDifficulty: Easy
Ingredients
- 150 g Chicken
- 2 slice Sandwich bread
- 1 tbsp Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cut the chicken into strips.
Step 2
Heat the oil in a pan and cook the chicken for 8-10 minutes until golden.
Step 3
Toast the bread slices in the oven or in a pan (2 minutes).
Step 4
Assemble the sandwich with the chicken between the two toasted slices, season with salt and pepper.