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Toasted Sandwich Bread with Oil and Herbs
A Mediterranean classic: crispy bread drizzled with olive oil, salt, and pepper. Perfect as a side or light appetizer.
13 min2 servings180 kcalDifficulty: Easy
Ingredients
- 4 slices Sandwich bread
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Preheat the oven to 200°C.
Step 2
Arrange the bread slices on a baking sheet. Brush lightly with olive oil.
Step 3
Bake for 5-8 minutes until golden brown.
Step 4
Remove from the oven and sprinkle with salt and pepper.