Crispy Tomato and Fresh Cheese Open-Faced Sandwich

Ingredients

• 4 slice Sandwich bread
• 2 medium Fresh tomato
• 150 g Fresh cheese (mozzarella)
• 2 tbsp Olive oil
• 4 leaf Fresh basil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Wash the tomatoes and slice them thinly. Drain the mozzarella lightly.

2. Step 2

   Place the bread slices on a baking sheet or oven rack.

3. Step 3

   Bake at 200°C for 5 minutes until the bread begins to toast.

4. Step 4

   Remove from oven, top each slice with tomatoes and mozzarella, drizzle with olive oil.

5. Step 5

   Return to oven for 5 minutes until the cheese begins to melt. Garnish with basil, salt, and pepper.