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Valencian Seafood Paella

Name: Valencian Seafood Paella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: espagnole
Ingredients: 400 g Bomba rice; 300 g King prawns; 400 g Mussels; 200 g Squid; 2 piece Onions; 4 clove Garlic; 2 piece Red peppers; 250 g Tomatoes; 150 g Frozen peas; 1 l Fish stock; 200 ml Dry white wine; 0.5 g Saffron; 10 g Sweet paprika; 100 ml Olive oil; 1 piece Lemon; 30 g Fresh parsley; 5 g Salt and pepper

An authentic Spanish paella with bomba rice, shrimp, mussels, saffron, and paprika. A festive dish rich in Mediterranean flavors.

50 min6 servings420 kcalDifficulty: Medium

Ingredients

400 g Bomba rice
300 g King prawns
400 g Mussels
200 g Squid
2 piece Onions
4 clove Garlic
2 piece Red peppers
250 g Tomatoes
150 g Frozen peas
1 l Fish stock
200 ml Dry white wine
0.5 g Saffron
10 g Sweet paprika
100 ml Olive oil

Instructions

Step 1
Steep the saffron in 200 ml of warm fish stock
Step 2
Slice the onions and garlic, cut the peppers into strips, and chop the tomatoes
Step 3
Clean the mussels and squid, cut the squid into rings
Step 4
Heat the olive oil in a large paella pan and sauté the onions and garlic
Step 5
Add the peppers, tomatoes, and paprika, then pour in the white wine
Step 6
Add the rice and stir well to coat with oil (2 minutes)
Step 7
Pour in the stock with saffron and simmer without stirring for 18 minutes
Step 8
Add the seafood and peas, continue cooking for 10 minutes
Step 9
Check the cooking: the rice should be creamy and the seafood cooked through
Step 10
Sprinkle with fresh parsley and serve with lemon wedges

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