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Paella Valenciana with Seafood

Name: Paella Valenciana with Seafood
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: espagnole
Ingredients: 300 g Short-grain rice; 250 g Shrimp; 300 g Mussels; 150 g Squid; 2 piece Onions; 4 clove Garlic; 2 piece Red bell peppers; 2 piece Tomatoes; 100 g Peas; 0.5 g Saffron; 1 tsp Paprika; 5 tbsp Olive oil; 800 ml Fish stock; 100 ml White wine; 1 piece Lemon; 1 tsp Salt; 0.5 tsp Pepper

An emblematic Spanish dish with round rice, shrimp, mussels and squid, slowly cooked in a pan until the bottom is crispy and golden.

55 min4 servings380 kcalDifficulty: Medium

Ingredients

300 g Short-grain rice
250 g Shrimp
300 g Mussels
150 g Squid
2 piece Onions
4 clove Garlic
2 piece Red bell peppers
2 piece Tomatoes
100 g Peas
0.5 g Saffron
1 tsp Paprika
5 tbsp Olive oil
800 ml Fish stock
100 ml White wine

Instructions

Step 1
Clean the mussels by brushing them and removing the beards.
Step 2
Cut the squid into rings and partially shell the shrimp.
Step 3
Slice the onions, mince the garlic, cut the bell peppers and tomatoes into pieces.
Step 4
Steep the saffron in 100ml of hot stock.
Step 5
Heat the olive oil in a paella pan and sauté the onion and garlic.
Step 6
Add the rice and toast for 2 minutes while stirring.
Step 7
Add the paprika, bell peppers and tomatoes, cook for 3 minutes.
Step 8
Pour the white wine and let it reduce.
Step 9
Add the stock with the steeped saffron, season with salt and pepper, bring to a boil.
Step 10
Reduce heat and let cook for 15 minutes without stirring.
Step 11
Add the shrimp, squid, mussels and peas, cook for 8 minutes.
Step 12

Open YUZU