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Simplified Pad Thai with Vegetables

Name: Simplified Pad Thai with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Chicken; 2 piece Carrots; 200 g Broccoli; 400 g Cooked white rice; 3 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Garlic powder; 2 tbsp Oil; à volonté Salt

An Asian-style stir-fried rice with chicken, vegetables, and Southeast Asian flavors. A few simple added ingredients make for a satisfying plate.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Chicken
2 piece Carrots
200 g Broccoli
400 g Cooked white rice
3 tbsp Soy sauce
1 tbsp Honey
1 tsp Garlic powder
2 tbsp Oil
à volonté Salt

Instructions

Step 1
Cut the chicken into small cubes and slice the vegetables into thin strips.
Step 2
Heat the oil in the pan and brown the chicken for 4-5 minutes. Add the vegetables and cook for 3 minutes.
Step 3
Add the cooked rice, soy sauce, honey, and garlic powder. Stir well and cook for 3-4 minutes. Season with salt to taste.

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