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Simplified Pad Thai with Vegetables

Name: Simplified Pad Thai with Vegetables
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: thai
Ingredients: 180 g Flat pasta or noodles; 200 g Carrots; 150 g Broccoli; 100 g Ham; 3 tbsp Olive or peanut oil; 3 tbsp Soy sauce; 30 g Crushed peanuts; à volonté pinch Salt; à volonté pinch Pepper; 500 ml Water

An easy version of Asian Pad Thai with everyday ingredients enriched with soy sauce and peanuts. A real treat in 25 minutes.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

180 g Flat pasta or noodles
200 g Carrots
150 g Broccoli
100 g Ham
3 tbsp Olive or peanut oil
3 tbsp Soy sauce
30 g Crushed peanuts
à volonté pinch Salt
à volonté pinch Pepper
500 ml Water

Instructions

Step 1
Cook the pasta for 8-10 minutes in salted boiling water. Drain.
Step 2
Meanwhile, cut carrots into batons, broccoli into small florets, and ham into cubes.
Step 3
Heat the oil in a wok or large skillet over high heat.
Step 4
Add carrots and broccoli, stir-fry for 3-4 minutes until tender-crisp.
Step 5
Add the pasta and ham, pour in soy sauce, and mix well for 2-3 minutes.
Step 6
Divide into bowls, sprinkle with crushed peanuts, and serve hot.

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