Shrimp Pad Thai

Ingredients

• 250 g Rice noodles
• 300 g Shrimp
• 1 piece Red bell pepper
• 80 g Peanuts
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Brown sugar
• 3 clove Garlic
• 3 tbsp Oil
• 1 piece Lime
• 1 piece Chili

Instructions

1. Step 1

   Cook the rice noodles according to package instructions. Drain and set aside.

2. Step 2

   Chop the bell pepper, garlic, and chili into small pieces. Coarsely crush the peanuts.

3. Step 3

   Prepare the sauce by mixing soy sauce, rice vinegar, and brown sugar.

4. Step 4

   Heat the oil in a pan, cook the garlic and chili for 30 seconds, then add the shrimp and cook for 3 minutes.

5. Step 5

   Add the bell pepper and cook for 2 minutes. Add the noodles and sauce, toss well for 2 minutes.

6. Step 6

   Serve topped with peanuts and a squeeze of fresh lime juice.