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Simple Chicken Pad Thai

Name: Simple Chicken Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: thai
Ingredients: 350 g Noodles; 500 g Chicken; 300 g Carrots; 1 tsp Curry; 3 tbsp Oil; 3 tbsp Soy sauce; 2 tbsp Honey; 80 g Peanuts; 1 piece Fresh lemon; 1 l Water; 1 pinch Salt

A simplified version of this famous Asian dish with chicken, carrots, and peanuts. Savory, lightly sweet and tangy, ready in 25 minutes.

25 min4 servings450 kcalDifficulty: Easy

Ingredients

350 g Noodles
500 g Chicken
300 g Carrots
1 tsp Curry
3 tbsp Oil
3 tbsp Soy sauce
2 tbsp Honey
80 g Peanuts
1 piece Fresh lemon
1 l Water
1 pinch Salt

Instructions

Step 1
Bring salted water to boil and cook the noodles according to instructions. Drain and set aside.
Step 2
Cut the chicken into small dice and the carrots into julienne. Roughly chop the peanuts.
Step 3
Heat the oil in a skillet and stir-fry the chicken for 6 minutes over high heat until cooked through.
Step 4
Add the carrots and curry, cook for 3 minutes. Add the noodles, soy sauce, and honey.
Step 5
Mix well, pour in fresh lemon juice, sprinkle with peanuts, and serve hot.

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