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Homemade Chicken and Carrot Pad Thai

Name: Homemade Chicken and Carrot Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: thai
Ingredients: 300 g Chicken; 150 g Carrot; 250 g Rice noodles; 3 tbsp Soy sauce; 3 tbsp Peanut butter; 100 ml Water; 2 tbsp Oil; 2 clove Garlic; 1 pinch Pepper

A vibrant Asian favorite: stir-fried rice noodles with tender chicken, carrots, and a savory peanut-soy sauce. Ready in just 25 minutes!

25 min3 servings420 kcalDifficulty: Easy

Ingredients

300 g Chicken
150 g Carrot
250 g Rice noodles
3 tbsp Soy sauce
3 tbsp Peanut butter
100 ml Water
2 tbsp Oil
2 clove Garlic
1 pinch Pepper

Instructions

Step 1
Cook rice noodles according to package directions. Drain and set aside.
Step 2
Cut chicken and carrot into thin strips. Stir-fry chicken and garlic in oil over high heat for 5 minutes.
Step 3
Add carrot and cooked noodles. Mix soy sauce and peanut butter with water, then pour over the noodles.
Step 4
Toss everything together for 3-4 minutes. Season with pepper and serve hot.

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