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Homemade Shrimp and Peanut Pad Thai

Name: Homemade Shrimp and Peanut Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Spaghetti; 2 piece Egg; 100 g Carrots; 2 tbsp Oil; 2 tbsp Tamari (soy sauce); 1 piece Lime; 50 g Crushed peanuts; 1 pinch Salt; 1 pinch Pepper

An authentic Pad Thai made with pantry staples enhanced by tamari, lime, and peanuts. Flavorful and ready in 20 minutes—a wok dish that impresses.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
2 piece Egg
100 g Carrots
2 tbsp Oil
2 tbsp Tamari (soy sauce)
1 piece Lime
50 g Crushed peanuts
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the spaghetti al dente, drain, and set aside.
Step 2
Cut the carrots into julienne strips.
Step 3
Heat the oil in the wok, add the carrots, and stir-fry for 2 minutes.
Step 4
Push the carrots to the side, crack the eggs into the wok, and scramble for 1 minute.
Step 5
Add the spaghetti and tamari, toss well for 2 minutes.
Step 6
Plate the noodles, drizzle with lime juice, and sprinkle with peanuts.

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