Everyday Pad Thai with Shrimp

Ingredients

• 300 g Shrimp
• 200 g Small pasta shells
• 3 tbsp Oil
• 1.5 l Water
• 3 tbsp Peanut butter
• 2 tbsp Soy sauce
• 1 piece Fresh lemon
• 2 clove Garlic
• 1 piece Onion
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Boil the salted water and cook the pasta shells for 8-10 minutes. Drain.

2. Step 2

   Mince the garlic and onion. Juice the lemon. Dilute the peanut butter with 100ml of warm water.

3. Step 3

   Heat the oil in a wok and stir-fry the shrimp over high heat for 3-4 minutes.

4. Step 4

   Add the garlic and onion, cook for 1 minute.

5. Step 5

   Add the diluted peanut sauce and soy sauce. Mix well.

6. Step 6

   Add the cooked pasta and lemon juice. Toss for 1-2 minutes.

7. Step 7

   Season with salt and pepper. Serve immediately.