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Creative Pad Thai with Pantry Vegetables and Peanuts

Name: Creative Pad Thai with Pantry Vegetables and Peanuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 portions
Cuisine: thai
Ingredients: 200 g Broccoli; 150 g Cauliflower; 100 g Beet; 80 g Walnuts; 150 g Cooked quinoa; 30 ml Soy sauce; 25 ml Oil; 15 g Fresh ginger; 2 clove Garlic; 1 pinch Pepper

An Asian-inspired take on Pad Thai using nuts, broccoli, cauliflower, and beets, with soy sauce and fresh ginger. A tasty and colorful dish.

35 min3 servings380 kcalDifficulty: Medium

Ingredients

200 g Broccoli
150 g Cauliflower
100 g Beet
80 g Walnuts
150 g Cooked quinoa
30 ml Soy sauce
25 ml Oil
15 g Fresh ginger
2 clove Garlic
1 pinch Pepper

Instructions

Step 1
Cut broccoli and cauliflower into small florets, mince the beet and ginger.
Step 2
Roughly chop the walnuts.
Step 3
Heat the oil in the pan and sauté the ginger and garlic.
Step 4
Add the vegetables and cook over high heat for 8 minutes.
Step 5
Add the quinoa, soy sauce, and walnuts.
Step 6
Toss gently and serve hot.

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