Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pad Thai with Vegetables and Ham

Name: Pad Thai with Vegetables and Ham
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 3 portions
Cuisine: thai
Ingredients: 300 g Rice noodles; 150 g Ham; 150 g Carrots; 200 g Broccoli; 3 tbsp Soy sauce; 1 tbsp White vinegar; 2 tsp Honey; 2 tbsp Oil; 2 clove Garlic; 1 pinch Pepper

A simplified Pad Thai made with whatever vegetables you have on hand and a bit of ham for protein. Tasty, quick, and with an extra Asian touch.

22 min3 servings410 kcalDifficulty: Easy

Ingredients

300 g Rice noodles
150 g Ham
150 g Carrots
200 g Broccoli
3 tbsp Soy sauce
1 tbsp White vinegar
2 tsp Honey
2 tbsp Oil
2 clove Garlic
1 pinch Pepper

Instructions

Step 1
Cook the rice noodles according to package instructions, then drain.
Step 2
Cut the carrots into thin strips, break the broccoli into small florets, and dice the ham.
Step 3
Heat the oil in a pan or wok, add the minced garlic, and cook for 1 minute.
Step 4
Add the carrots and broccoli, and cook for 5 minutes, stirring regularly.
Step 5
Add the noodles, ham, soy sauce, vinegar, and honey. Mix well for 2 minutes. Season with pepper.

Open YUZU