Shrimp Pad Thai

Ingredients

• 200 g Rice noodles
• 200 g Shrimp
• 100 g Carrots
• 2 tbsp Soy sauce
• 1 tbsp Sriracha sauce
• 1 tbsp Honey
• 2 clove Garlic
• 2 tbsp Olive oil
• 0.5 piece Lemon

Instructions

1. Step 1

   Cook the rice noodles according to the package instructions, then drain.

2. Step 2

   Peel and finely mince the carrots and garlic.

3. Step 3

   Heat the olive oil in a skillet and sauté the garlic for 30 seconds.

4. Step 4

   Add the shrimp and carrots, cook for 4-5 minutes until the shrimp turn pink.

5. Step 5

   Mix the soy sauce, sriracha, and honey in a bowl. Pour the sauce into the skillet with the cooked noodles.

6. Step 6

   Toss everything together for 1-2 minutes, add a squeeze of lemon juice, and serve.