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Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Rice noodles; 250 g Shrimp; 2 piece Eggs; 100 g Bean sprouts; 4 piece Green onions; 50 g Crushed peanuts; 3 tbsp Fish sauce; 2 tbsp Tamarind sauce; 1 tbsp Cane sugar; 1 piece Fresh red chili; 3 clove Garlic; 2 tbsp Peanut oil; 1 piece Fresh lime

Thailand's national dish: stir-fried rice noodles with shrimp, egg, bean sprouts and peanuts, perfectly balanced between sweet, sour and spicy.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Rice noodles
250 g Shrimp
2 piece Eggs
100 g Bean sprouts
4 piece Green onions
50 g Crushed peanuts
3 tbsp Fish sauce
2 tbsp Tamarind sauce
1 tbsp Cane sugar
1 piece Fresh red chili
3 clove Garlic
2 tbsp Peanut oil
1 piece Fresh lime

Instructions

Step 1
Soak the rice noodles in warm water for 10 minutes until tender, then drain.
Step 2
Heat the oil in a wok, stir-fry garlic and chili for 1 minute.
Step 3
Add the shrimp and cook for 2-3 minutes until pink.
Step 4
Push the shrimp to the side, pour in the beaten eggs and scramble.
Step 5
Add noodles, fish sauce, tamarind sauce and sugar. Stir vigorously for 2 minutes.
Step 6
Add bean sprouts and green onions. Stir-fry for 1 minute. Garnish with peanuts and fresh lime.

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