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Glazed Orange with Sugar and Flour Caramel

Name: Glazed Orange with Sugar and Flour Caramel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 4 pieces Oranges; 150 g Sugar; 40 g Flour; 200 ml Water; 30 g Butter; 1 g Salt; 5 ml Vanilla; 30 g Honey

A refined dessert combining candied orange segments with a slightly bitter flour caramel. Elegant and original for a touch of sophisticated French cuisine.

55 min4 servings185 kcalDifficulty: Medium

Ingredients

4 pieces Oranges
150 g Sugar
40 g Flour
200 ml Water
30 g Butter
1 g Salt
5 ml Vanilla
30 g Honey

Instructions

Step 1
Wash the oranges and cook for 10 minutes in boiling water.
Step 2
Let cool and peel, removing all white pith. Reserve 2 oranges for juice.
Step 3
Prepare a caramel with 100g sugar in a dry pan over medium heat.
Step 4
Cook the flour in butter to create a golden paste.
Step 5
Pour the caramel over the flour mixture and deglaze with orange juice.
Step 6
Allow the caramel syrup to cool for 5 minutes.
Step 7
Arrange the orange segments and generously coat with the hot syrup.

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