Want to cook this recipe? Swipe in the YUZU app for more ideas.

Spinach and Halloumi Omelet Wrap

Name: Spinach and Halloumi Omelet Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: turque
Ingredients: 4 pieces eggs; 150 g halloumi; 100 g fresh spinach; 2 pieces tomatoes; 1 tsp paprika; 1 tbsp olive oil

A thin and fluffy omelet used as a wrap, filled with pan-fried halloumi and fresh spinach. A protein-packed Turkish-style brunch ready in 15 minutes.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

4 pieces eggs
150 g halloumi
100 g fresh spinach
2 pieces tomatoes
1 tsp paprika
1 tbsp olive oil

Instructions

Step 1
Beat the eggs with paprika and a pinch of salt. Slice the halloumi thinly and dice the tomatoes.
Step 2
Heat a drizzle of oil in a nonstick skillet. Pour in half of the beaten eggs and cook for 2 minutes to form a thin omelet. Repeat.
Step 3
In the same skillet, grill the halloumi slices for 1 minute on each side.
Step 4
Fill each omelet with fresh spinach, grilled halloumi, and diced tomatoes. Roll and serve.

Open YUZU