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Mushroom and Gruyère Omelette Wrap

Name: Mushroom and Gruyère Omelette Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: suisse
Ingredients: 6 pieces Eggs; 80 g Grated Gruyère; 200 g Button mushrooms; 60 g Fresh spinach; 15 g Butter; 1 pinch Nutmeg

A thin, golden omelette filled with sautéed mushrooms and melted Gruyère, rolled like a wrap. A Swiss-inspired high-protein favorite.

15 min2 servings390 kcalDifficulty: Easy

Ingredients

6 pieces Eggs
80 g Grated Gruyère
200 g Button mushrooms
60 g Fresh spinach
15 g Butter
1 pinch Nutmeg

Instructions

Step 1
Slice the mushrooms. Beat the eggs with nutmeg and a pinch of salt.
Step 2
Melt half the butter in a skillet. Sauté the mushrooms over high heat for 4 minutes until the liquid evaporates. Add the spinach and cook 1 minute. Set aside.
Step 3
Melt the remaining butter. Pour in half the beaten eggs and cook as a thin omelette for 2 minutes. Sprinkle with Gruyère and let melt for 30 seconds.
Step 4
Fill the omelette with mushrooms and spinach, roll into a wrap. Repeat with remaining ingredients. Serve hot.

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