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Feta, Sun-Dried Tomato, and Arugula Omelet Wrap

Name: Feta, Sun-Dried Tomato, and Arugula Omelet Wrap
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 6 pieces Eggs; 120 g Feta; 60 g Sun-dried tomatoes; 60 g Arugula; 1 tbsp Olive oil; 1 tsp Dried oregano

A tender omelet filled with crumbled feta, aromatic sun-dried tomatoes, and peppery arugula. A quick Greek-inspired wrap bursting with flavor.

13 min2 servings380 kcalDifficulty: Easy

Ingredients

6 pieces Eggs
120 g Feta
60 g Sun-dried tomatoes
60 g Arugula
1 tbsp Olive oil
1 tsp Dried oregano

Instructions

Step 1
Whisk the eggs with the oregano and a pinch of salt. Crumble the feta and roughly chop the sun-dried tomatoes.
Step 2
Heat the oil in a nonstick skillet. Pour in half the egg mixture and cook a thin omelet for 2 minutes over medium heat.
Step 3
Sprinkle crumbled feta and sun-dried tomatoes over the omelet. Let cook for 1 minute to allow the feta to soften.
Step 4
Add fresh arugula, roll the omelet into a wrap, and repeat for the second portion. Serve immediately.

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