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Indian-Spiced Omelette Wrap with Spinach and Paneer

Name: Indian-Spiced Omelette Wrap with Spinach and Paneer
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 4 pieces eggs; 150 g paneer; 150 g fresh spinach; 1 piece onion; 1 tsp turmeric; 1 tsp ground cumin; 1 tbsp sunflower oil

A turmeric-spiced omelette wrapped around golden paneer and silky cumin-scented spinach. An inspired take on palak paneer without the naan.

20 min2 servings410 kcalDifficulty: Easy

Ingredients

4 pieces eggs
150 g paneer
150 g fresh spinach
1 piece onion
1 tsp turmeric
1 tsp ground cumin
1 tbsp sunflower oil

Instructions

Step 1
Cut paneer into 1.5 cm cubes. Mince onion finely.
Step 2
Heat oil in skillet. Brown paneer cubes 2 minutes on each side, then set aside.
Step 3
Sauté onion 2 minutes, add cumin and spinach. Cook 3 minutes until spinach wilts.
Step 4
Beat eggs with turmeric. Cook 2 thin omelettes. Fill with spinach and paneer, roll, and serve.

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