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Tuna and Olive Omelet

Name: Tuna and Olive Omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 100 g Canned tuna; 30 g Olives; 40 g Gruyère shavings; 15 g Butter; 3 g Salt; 1 g Pepper

A hearty omelet filled with tuna, olives, and Gruyère cheese: a complete and delicious meal ready in 15 minutes.

13 min1 servings480 kcalDifficulty: Easy

Ingredients

3 piece Eggs
100 g Canned tuna
30 g Olives
40 g Gruyère shavings
15 g Butter
3 g Salt
1 g Pepper

Instructions

Step 1
Crack the eggs into a bowl and whisk them with salt and pepper.
Step 2
Melt the butter in a pan over medium heat.
Step 3
Pour the beaten eggs and let them cook without stirring until the bottom begins to set.
Step 4
Drain the tuna and mix it with the chopped olives and Gruyère shavings.
Step 5
Add the filling to half of the omelet and fold it in half.
Step 6
Slide the omelet onto a plate and serve immediately.

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