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Sweet Flour Omelet
A light omelet made with flour batter, sweetened and pan-fried for an easy, indulgent breakfast or brunch. A classic with a modern twist.
13 min2 servings220 kcalDifficulty: Easy
Ingredients
- 100 g Flour
- 30 g Sugar
- 150 ml Water
- 20 g Butter
- une pincée Salt
Instructions
Step 1
Mix the flour and sugar in a bowl.
Step 2
Gradually add the water while whisking to get a smooth batter without lumps.
Step 3
Melt the butter in the skillet over medium heat.
Step 4
Pour in the batter and cook for 3-4 minutes on each side until golden.