Simple Sweet and Savory Omelette

Ingredients

• 3 piece Eggs
• 15 g Butter
• 10 g Sugar
• 2 g Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Crack the eggs into a bowl and whisk them together with the salt, pepper, and sugar.

2. Step 2

   Melt the butter over medium-high heat in a pan.

3. Step 3

   Pour in the egg mixture and let it cook for 30 seconds without stirring.

4. Step 4

   Using a spatula, push the cooked edges toward the center while tilting the pan, allowing the raw egg to run to the sides.

5. Step 5

   When the top is nearly set but still slightly runny in the center, fold the omelette in half and serve immediately.