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Fluffy Apple Soufflé Omelette

Name: Fluffy Apple Soufflé Omelette
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 300 g Apples; 30 g Butter; 3 g Salt; 1 g Pepper

A light and airy omelette filled with caramelized apples. A delicious sweet and savory treat for breakfast or dinner.

20 min2 servings220 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
300 g Apples
30 g Butter
3 g Salt
1 g Pepper

Instructions

Step 1
Peel and cut the apples into thin slices.
Step 2
Melt 15g of butter in a skillet and cook the apples for 6-8 minutes, stirring, until lightly caramelized.
Step 3
Beat the eggs with salt and pepper in a bowl.
Step 4
Add 15g of butter to the skillet and pour in the eggs, cook for 3-4 minutes while folding the omelette in half.
Step 5
Top with the caramelized apples and serve immediately.

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