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Soufflé Omelet with Mushrooms and Cheese

Name: Soufflé Omelet with Mushrooms and Cheese
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Gruyère; 150 g Cremini mushrooms; 2 tbsp Butter; 1 tbsp Fresh parsley; 1 pinch Salt; 1 pinch Pepper

A fluffy and tender soufflé omelet with melting cheese and sautéed mushrooms. A quick and indulgent light dinner option.

20 min2 servings280 kcalDifficulty: Medium

Ingredients

4 piece Eggs
80 g Gruyère
150 g Cremini mushrooms
2 tbsp Butter
1 tbsp Fresh parsley
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Clean and thinly slice the mushrooms.
Step 2
Sauté the mushrooms in a skillet with 1 tbsp of butter for 3 minutes.
Step 3
Crack the eggs into a bowl and whisk well, season with salt and pepper.
Step 4
Melt 1 tbsp of butter in the skillet over medium-high heat.
Step 5
Pour in the beaten eggs and let cook for 2 minutes without stirring.
Step 6
Add the mushrooms and grated Gruyère to one half of the omelet.
Step 7
Fold the omelet in half and slide onto a plate, garnish with parsley.

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