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Soufflé Omelette with Gruyère, Mushrooms and Zucchini

Name: Soufflé Omelette with Gruyère, Mushrooms and Zucchini
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: suisse
Ingredients: 5 pieces eggs; 60 g grated Gruyère; 150 g button mushrooms; 1 piece zucchini; 15 g butter; 1 pinch nutmeg

A fluffy, puffy omelette filled with melting Gruyère, golden mushrooms, and sautéed zucchini. A delicious Franco-Swiss dish, ready in 20 minutes.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

5 pieces eggs
60 g grated Gruyère
150 g button mushrooms
1 piece zucchini
15 g butter
1 pinch nutmeg

Instructions

Step 1
Separate the whites from the yolks. Beat the yolks with the nutmeg. Whip the whites until stiff peaks form, then gently fold into the yolks.
Step 2
Melt the butter in a large skillet over medium heat. Sauté the sliced mushrooms and diced zucchini for 5 minutes.
Step 3
Pour the egg mixture over the vegetables, sprinkle with grated Gruyère. Cover and cook over low heat for 6 minutes until the omelette is set but still tender.
Step 4
Fold the omelette in half and serve immediately.

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