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Fluffy Apple Soufflé Omelette with Caramelized Apples

Name: Fluffy Apple Soufflé Omelette with Caramelized Apples
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 2 piece Apple; 40 g Butter; 15 g Sugar; 1 tbsp Honey; 1 pinch Salt

A light and airy omelette topped with roasted caramelized apples and a touch of honey. A delicious sweet and savory dish.

22 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Egg
2 piece Apple
40 g Butter
15 g Sugar
1 tbsp Honey
1 pinch Salt

Instructions

Step 1
Peel and slice the apples. Caramelize them in a pan with butter and sugar for 5 minutes.
Step 2
Separate the egg whites from the yolks. Whip the whites into stiff peaks.
Step 3
Gently fold the yolks into the whipped whites. Add salt and honey.
Step 4
Cook the omelette in a pan with butter for 3-4 minutes. Top with caramelized apples before folding.

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