Simple Gruyère Omelette

Ingredients

• 3 piece Eggs
• 50 g Grated Gruyère
• 15 g Butter
• 3 g Salt
• 1 g Pepper

Instructions

1. Step 1

   Crack the eggs into a bowl and beat them with salt and pepper.

2. Step 2

   Melt the butter in a skillet over medium-high heat.

3. Step 3

   Pour the beaten eggs into the skillet and let cook without stirring until it begins to set.

4. Step 4

   Add the grated Gruyère to one half of the omelette.

5. Step 5

   Fold the omelette in half and cook for 30 seconds, then serve.